No-Bake Apple Pie Cheesecake

This post is sponsored by Philadelphia® Cream Cheese. I’m pleased to partner with them to bring you this delicious recipe featuring their products. All opinions are mine alone.

This Thanksgiving, I am thankful for this beautiful combination of an apple pie and a cheesecake in one tasty and festive dish! My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple!

Apple season is in full swing and I cannot think of a better treat to serve your guests at Friendsgiving or Thanksgiving this year. If you are planning an outing for apple picking or are planning your Thanksgiving grocery list, be sure to add extra apples for this recipe. I used Gala apples, because I personally enjoy the mild sweetness they bring to recipes. I know others enjoy using more tart apples such as Granny Smith, but it is ultimately up to you.

I don’t even know where to begin when I tell you just how amazing this recipe is. Between the delicious and creamy cheesecake made with Philadelphia Cream Cheese and the flavorful apple topping, you just can’t go wrong! To take this cheesecake to the next level, I have also included an optional recipe for homemade caramel sauce to pair with vanilla ice cream on top of your cheesecake. Insert all the heart eye emojis here!

So, what makes this a no-bake cheesecake?

Typically, cheesecake calls for egg in the recipe and requires baking time. However, this recipe only requires the graham cracker crust to be baked for a short amount of time. You can then fill it with the cheesecake filling and leave it to set in the refrigerator for a few hours while you prepare the rest of your Thanksgiving meal.

Ready to get started?!

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Happy Thanksgiving!