Zucchini Parmesan Scones

When I think of scones, my mind automatically goes to a sweet flavored scone rather than savory. However, my taste buds LOVE savory scones packed with a punch of herbs and cheese!

This Zucchini Parmesan Scone recipe is one of the best to come out of our kitchen.

Zucchini makes my top 3 list of favorite vegetables. In general it is easy to work with, but baking with zucchini is a whole different story. It holds so much moisture, which in baking can cause your subject to spread or come out soggy and wet.

To remove as much moisture as possible, I like to put the shredded zucchini in layers of paper towels to pat dry by hand. It instantly and soaks up the moisture. A cheesecloth is another alternative to the paper towels. A mesh strainer is also a practical tool for the job.

If you are interested in this recipe, please do not overlook this step!

I use a scone pan to shape and bake my scones, but these work just as fine without one. If you are looking for a great scone pan, here is the one that I have.

Because these are a savory scone, these Zucchini Parmesan Scones make a great addition to any dinner menu. I personally love them for brunch!

Let’s dive in..

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Do you prefer sweet scones or savory scones?