Spiced Apple Pecan Compote

Sorry pumpkin, but in this house, apple is the superior fall flavor!

This Spiced Apple Pecan Compote is a quick and easy way to elevate your fall break or brunch. I promise it is the only way you will want to eat your pancakes and waffles – especially fluffy buttermilk pancakes. I also plan to top my oatmeal with this throughout the season.

You can also add a taste of autumn to your desserts by using this as a topping for ice cream, dessert bars, cheesecakes and more.

What I really love about this recipe is that it is extremely simple to make and uses very basic and minimal ingredients.

For this recipe, I used honey crisp because that is what we had on hand and they are a favorite in our home. However, gala and fuji are other great options for this recipe.

I personally did not add any additional sugar besides the brown sugar, because I knew I would be getting extra sweetness from the maple syrup I added to my pancakes. If you want to add more sugar to the mixture, I recommend ¼ cup. If you are topping your pancakes or waffles with maple syrup, then you may not need the added sugar.

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