Pumpkin French Toast Bake

This make ahead breakfast bake is one your whole family will love this fall!

There’s nothing I love more than smelling cozy autumn spices on a crisp fall morning. This Pumpkin French Toast Bake brings all the nostalgia from weekends growing up when my mom would make french toast for breakfast. It has the warm and cozy cinnamon and the yummy pumpkin flavor to make this a seasonal favorite.

I love how quick the prep is for this recipe. It takes a total of 10 minutes to prep the night before and all you need to do the next morning is make the streusel topping and bake. That’s it!

My favorite part is sprinkling the dish with powdered sugar and topping my serving with maple syrup. It’s the perfect way to eat this classic breakfast dish with a fall twist.

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