Pistachio Chocolate Chip Cookies
Day #5 of my 2020 Cookie Week as brought us these AMAZING Pistachio Chocolate Chip Cookies.
This recipe was inspired by my Mom.
Every Christmas, my Dad buys my Mom a giant bag of pistachios. She LOVES them and so each year he gets her the Costco size bag and wraps them up for her with her other gifts. So when I think of pistachios, I think of Christmas because of this tradition that they have.
Out of all the cookies I made for Cookie Week, these are one of my favorites. I topped them with course sea salt to amp up the sweet and salty pairing and they are so delicious!
Pro tip: These keep for about a week in a sealed container, but they do harden. I love to heat them up in the microwave for about 15 seconds to soften them and melt the chocolate for the ooey-gooey factor.
Let’s dive in..
[amd-yrecipe-recipe:96]
