Maple Oatmeal Cookies

These Maple Oatmeal Cookies made with Pure Maple Syrup are a cozy, homey favorite in our house. They are chewy and full of maple and brown sugar flavor for the fall!

I made this recipe large batch for family gatherings and fall get-togethers and while a shared a few with my parents, the rest disappeared between my husband and myself a little tooooooo fast. They are THAT good!

Bakers note: If you don’t want to make these large batch as the recipe indicates, you can cut the recipe in half.

Maple is my absolute favorite fall flavor. I could seriously put it on everything. In this recipe, the maple flavor shines in both the dough recipe and the maple glaze on top. And there’s just something so cozy about baking with oats. The brown sugar, maple and oats remind me of my favorite oatmeal for breakfast and I was very pleased that I was able to harness those flavors and textures in one delicious cookie!

Let’s dive in..

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