Maple Bourbon Pumpkin Pie
Looking for a way to upgrade a classic pumpkin pie? Look no further – This Maple Bourbon Pumpkin Pie is a fun option to serve your Friendsgiving and Thanksgiving guest. It’s sweetened with pure maple syrup, making it refined sugar-free!
While I believe apple is the superior fall flavor, I do love a good pumpkin recipe. Since my husband LOVES pumpkin pie and bourbon, I wanted to harness both of those cozy flavors into one recipe for him. And if you know me, you know maple is my absolute favorite flavor and it is my go-to flavor for not only fall baking, but year-round.
Y’all know my favorite baking hack during the holidays is to save time with pre-made or frozen pie crust/dough. Things are more hectic than ever, especially this time of year and I am all about making life easier with simple recipes.
When making pies, I really enjoy using fondant stamps for decorative crusts. I use these leaf stamps every year. Here are a few similar ones for Fall baking:
Thanksgiving Fondant Stamp Set
Here’s how I use them each year for my Apple Pie recipe!
Let’s dive in..
[amd-yrecipe-recipe:127]
Wishing you and your family a very, happy Thanksgiving!
