It’s been a minute since I’ve shared a brunch recipe on Brunch With The Brittains, so here we are.. An easy overnight casserole full of ooey-gooey cheesy goodness and flaky, buttery crescent rolls!
One of my favorite things to do is read and research recipes as inspiration for my own. It soothes me and is quite therapeutic if I must say. Recently Jared came home with Southern Living’s Best Fall Recipes 2020 Issue and I was in heaven thumbing through the pages of recipes that nod to my favorite season of the year! I saw this recipe and immediately had to make it.
This recipe is an adaptation of their Cheesy Sausage-and-Croissant Casserole. I took their concept and most of their ingredients and made a swap with a few ingredients of my own as well as added some more seasoning and vegetables. For example, the Southern Living recipe called for hot ground pork sausage, but I used turkey sausage for a healthier swap. And I swapped Croissants for Crescent Rolls.
Initially I had trouble with the recipe being too liquidly so I would recommend reducing the amount of milk in the recipe or keep it as is, but plan for a longer bake time. I will include more about this is the notes section of the recipe below.
More about why I am excited to share this recipe..
I love a good overnight breakfast casserole, because they are easy to prep the night before and all you need to do is throw it in the oven the next morning. And do I even need to talk about the cheesiness?!
Let’s dive in..
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