This post has been sponsored by Campbell’s Soup®. All opinions are mine alone. #Sponsored #giftedbyMavrck, #CampbellsSoup #NotYourMothersSoup
About once a week Jared and I have some type of pasta dish in our dinner rotation. Lately it has been a simple penne and red sauce with Caesar salad, but we are getting a little tired of the same pasta dish every week. When my creativity is flowing, and time allows I love to plan fun, new pasta dishes with ingredients that I already have in the pantry or refrigerator.
One thing that I always have in my pantry is Cream of Chicken Campbell’s Soup & Cream of Mushroom Campbell’s Soup. These soups are great to incorporate into homemade casseroles, bakes, soups, and more! In this recipe I used Cream of Chicken to enhance the flavor of the cooked chicken and to add a rich and creamy texture and I have to say, this is THE most delicious pasta dish that I have made in a long time. It gets Hubby’s stamp of approval!
This Baked Pepperjack Chicken Spaghetti is also packed full of spinach for your serving of greens!
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What is your favorite Campbell’s Soup product?
