I cannot find the words to describe how delicious these sandwiches turned out!
I’ve been on both a soft pretzel kick and a Dijon mustard kick lately, so naturally I was inspired to create a meal that included both ingredients.
There’s nothing complicated about this recipe, but it packs a lot of flavor. My favorite part are the pretzel buns. These particular ones are from the Publix Bakery and I will most definitely be going back for more!
Let’s dive in..
[amd-yrecipe-recipe:63]
